Preheat your oven to 400.
Spray 9x13 casserole dish with nonstick spray.
Layer the pan with corn chips (just enough to cover the bottom)
Then, add ingredients in this sequence:
2 cups prepared rice (brown or jasmine)
1 small can mushrooms
1/2 (15 oz) can diced tomatoes
1 1/2 cups shredded cheddar
corn chips or corn tortillas (again, just enough to cover)
1 (15 oz) can of corn
rest of diced tomatoes
1 small can sliced olives
1 1/2 cups shredded cheddar
Bake for about 20-25 minutes or until cheese is melted.
Serves about 6-8 people.
*Note: If you don't want the fat/calories from all of that cheese, just reduce it to what you're comfortable with.
