Tuesday, January 11, 2011

Artichoke and Spinach Dip: YUM!

Artichoke and Spinach Dip

This recipe has been passed down from my mom, who got it from my sister's sister-in-law, who got it from her mother-in-law! It is by far the best dip I have ever eaten, and I could definitely sit down with a box of crackers and eat the entire pan all by myself! I'll follow up with a picture tonight!

1 jar/can (12-14 oz) artichoke hearts, drained and chopped
2 cups spinach leaves, rinsed
8 oz cream cheese
1 cup parmesen cheese
1/2 c mayo
1/2 c sour cream
1 tsp garlic powder
1 roma tomato, chopped

Preheat oven to 350. Combine artichokes and spinach in a food processor and chop (you can also just chop these by hand). Put mixture in large bowl. Add remaining ingredients, except tomato and mix until all ingredients are combined with an electric mixer. Pour into 9x13 pan. Top with tomato. Bake for 30 minutes.
Serve with baguette, crackers, chips, or vegies.

If you like this recipe, check out my other recipes on the "Foodies" tab! Make sure you subscribe to my emails if you want to be notified when there is a new post!


  1. Yummmy!!!! I love artichoke dip : )

  2. This really is the BEST recipe I've tasted!


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